2000 Las Vegas Blvd
 Las Vegas, Nevada  89104

For further information: 702.870.9999 (Daytime) 702.383.4859 (Evenings)

Three Delicious Menus to choose from

Menu #1 - $25.95 per person

Soup of the Day or House Salad

A Choice of three Entrées:

Grilled New York Steak - An 8 oz. New York Steak charbroiled to a medium temperature topped with a roasted garlic and Chianti sauce. Served with our house potatoes.
Chicken Marsala - A boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi glaze and butter. Served with our house potatoes.
Spaghetti and Meatballs - An Italian American favorite pairing al dente strings of pasta and perfectly seasoned meatballs simmered in a rich tomato sauce.





Menu #2 - $32.95 per person with choice of one entrée per person.

Antipasti: A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives.

Soup of the Day or House Salad

Pasta Ravioli al Vodka - Tender pillows of pasta filled with a blend of ricotta and Romano cheeses then simmered in a pink sauce made with vodka.

Choice of: Soup of the Day Or Italian Salad

Entrée Selections:Served in potatoes

Chicken Marsala - A boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glaze and butter.
Veal Picatta Tender - Tender scallopine of veal sautéed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
Grilled New York Sirloin - A 10 oz. New York Steak charbroiled to a medium temperature then topped with a roasted garlic and Chianti sauce.
Grilled Salmon Fillet - A 10 oz. North Atlantic Salmon Fillet sprinkled with a blend of spices, charbroiled then topped with a lemon, caper and cream sauce.


Menu #3 - Family Style Service - $30.95 per person with two entrée selections
$4.00 per person for each additional entrée selection

Antipasti: A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives.

Pasta:
Platters of Penne Arrabiata – Tube shaped pasta in a spicy marinara sauce and Rotini Carbonara – Spiral shaped pasta in a cream and cheese sauce with bits of bacon.

Salads:
Italian salad – Mixed greens tossed in balsamic vinaigrette and served with tomatoes and red onions.

Entrée Choices:
Breast of chicken Milanese
Roasted New York Sirloin with au Jus
Roasted herbal chicken
Stuffed breast of chicken Involtini
Roasted pork loin
Grilled homemade sausages
Grilled salmon fillet

Menu #4 - Our Complete Banquet Package $69.95 per person Available for parties of 10 to 50 people.

This package includes: Champagne toast with either Asti Spumante or Chandon Napa Valley
Cake for any occasion or our dessert platters
Unlimited soft drinks and coffee or tea. Beer, wine and cocktails are additional.

The Dinner:

Cold Antipasti: A cold assortment of salami, prosciutto, soppressata,mortadella, provolone, fontinella, roasted peppers, marinated eggplant, zucchini, and artichoke hearts, calamata and green Sicilian olives.
Fried Calamari: Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce.

Platters of Penne Arrabiata: tube shaped pasta served in a spicy marinara sauce. And Rotini Carbonara: Spiral shaped pasta served in a cream sauce with bits of bacon and Romano cheese.

Fellini Salad: Baby mixed field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.

Entrée choices are all served with our house potatoes:

Cabernet Filet Mignon: An 8 oz. Filet Mignon marinated in Cabernet Sauvignon, grilled medium and topped with a Portobello and Roasted red pepper salsa.
Chicken Parmigiana: Tender, white chicken breast lightly breaded and sautéed then topped with marinara sauce, mozzarella and Romano cheese then baked.
Veal Chop Marsala: A 12 oz. Veal Chop grilled medium then topped with a Marsala wine and mushroom sauce.
Fresh Fish of the Day: Whatever seasonal fish special that we are serving at the time.

The bar will be hosted unless otherwise stated.
Applicable taxes and gratuities will be added to the final check.

From wedding receptions to anniversaries or birthday parties let us take care of it for you, it's our specialty!