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Melanzane Con Gamberi
Charbroiled eggplant slices toped with large grilled prawns, goat
cheese and an herbal vinaigrette.
Cocktail
Del Gamberetti
Giant chilled prawns served on crushed ice with our own spicy
cocktail sauce.
Calamaretti
Fritti
Baby calamari lightly crisped and served with a spicy tomato,
garlic and basil sauce.
Bruschetta
Slices of house made Tuscan style bread charbroiled and topped
with a blend of sweet
Roma tomatoes, scallions, basil, and virgin olive oil.
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Verdura
E Fagioli
Fresh field greens and Italian beans sautéed with Pancetta,
slivered garlic and pure olive oil.
Carciofo
Ripieno
Artichoke stuffed with seasoned breadcrumbs and aged Parmesan
served with a garlic mayonnaise for dipping.
Peperoni
Arrosto
Fire roasted sweet peppers glazed with pan roasted garlic and
olive oil.
Scampi
Alla Fellini
Sautéed large prawns served with a light garlic-lemon butter
sauce.
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Minestrone
alla Genovese
The world’s favorite.
Chunks of garden fresh vegetables in a rich broth finished with
house made pasta and pesto. |
Zuppa Nuziale
Traditional Wedding soup with rich chicken broth, baby spinach,
egg drops and delicately seasoned tiny meatballs. |
| Pasta
E Fagioli
Italian white beans, pancetta, and fresh thyme simmered with garden
fresh vegetables and house made pasta. |
Crema
Di Aragosta
Creamy lobster bisque served with chunks of lobster and a hint
of brandy. An International Favorite! |
| Della
Casa
Baby field greens tossed with an herbal vinaigrette, garnished
with crisped shallots and house made bread sticks.
Mozzarella di
Bufalo alla Caprese
Generous slices of fresh mozzarella and vine ripened sweet tomato.
Served with slivers of fresh basil and virgin olive oil.
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Caesar
Salad
Our version of the classic using crisp young Romaine, garlic,
croutons, aged Parmesan and our own dressing.
Spinaci E Funghi
Wilted baby spinach leaves with pancetta and caramelized onions
and balsamico. Served in a Parmesan bowl.
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Capelli
D’Angelo al Pesto
Angel hair pasta tossed with a delicate blend of fresh basil,
aged Parmesan and toasted pine nuts.
Rigatoni
Siciliana
Vine ripened tomatoes simmered with toasted garlic, basil and
olive oil. Finished with freshly made sausage, tossed with tube
pasta.
Ravioli
di Mare
Tender pasta pillows filled with shrimp, scallops and crabmeat
blended with scallions and mascarpone. Served on a light Shrimp
and Vodka cream.
Linguine
Con Vongole
Fresh sweet baby clams in brodo. Served red or white over a bed
of thin, flat pasta.
Arrabbiata
con Melanzane
Penne pasta tossed with a spicy tomato garlic sauce, bordered
with freshly grilled eggplant.
Penne
Fioretto
Small quill shaped pasta tossed with spinach and fresh Ricotta.
Topped with grilled breast of chicken. |
Fettuccine
al Gambero
A classic fettuccini Alfredo with cream and aged Parmesan. Topped
with Charbroiled prawns.
Rigatoni
Delizia
Tube pasta with chunks of oven roasted chicken, fresh zucchini,
mushrooms and sweet onions, tossed in a light tomato and basil
cream.
Fettuccine
Principessa
A regal offering of porcini mushrooms, sun dried tomatoes, smoked
chicken, fresh rock shrimp, and prosciutto. Tossed with ribbons
of fresh pasta in a light demi-glaze and cream, with a splash
of Marsala.
Capesante
Tender cape scallops and bow tie pasta, tossed with fresh tomatoes,
basil, toasted garlic and virgin olive oil.
Gnocchi
di Ricotta
A casserole of light cheese dumplings baked in a tomato cream
topped with toasted aged Parmesan.
Alla
Checca
Angel hair blessed with fresh roma tomatoes, slivered basil, pan
seared garlic, virgin olive oil. Topped with aged Parmesan.
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Pollo Arrosto alla Vesuvio
Free range chicken with potatoes, fresh herbs and garlic. Roasted
crisp and served with fresh rosemary and natural pan juices.
Involtini
di Petti di Pollo
Tender boneless breast of chicken stuffed with prosciutto, baby
spinach, and smoked mozzarella. Topped with a mushroom and Marsala
sauce.
Petti
di Pollo alla Griglia
A full boneless breast of chicken grilled over mesquite served
with a tomato-basil salsa and grilled polenta cakes.
Petti
di Pollo alla Genovese
Boneless breast of chicken gently sautéed with pine nuts,
basil and a natural veal reduction.
Petti
di Pollo alla Milanese
The Chef’s Favorite Breast of chicken, lightly seasoned
bread crumbs, grilled eggplant, and a light lemon and caper sauce.
Bistecca
Fiorentina
A Generous cut of New York sirloin marinated with rosemary, garlic,
and extra virgin olive oil.
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Costoletti D’Agnello
Baby lamb chops cooked to absolute perfection. Served with natural
pan juices and grilled eggplant.
Stinco
D’Agnello
Slowly braised lamb shanks seasoned with garlic and fresh herbs.
Simmered in a rich tomato demi-glaze served on a nest of porcini
risotto. Truly a portion for the meat lover.
Lombatina
di Maiale
A double cut pork chop charbroiled with sautéed field greens
and Italian white beans. Served with natural juices.
Filetto
di Bue
A center cut filet mignon grilled to your preference topped with
a medley of wild forest mushrooms and a rich demi-glaze.
Scaloppine
ai Gamberi
Slices of milk fed veal topped with grilled prawns and a delicate
sherry and lemon sauce.
Scaloppine
al Marsala
Slices of milk fed veal sautéed with fresh mushrooms, Marsala
wine and natural veal essence.
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