Fellini's Ristorante Italiano
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Fellini's Ristorante Reservations
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Fellini's Italian Restaurant at the Stratosphere Hotel & Tower
2000 Las Vegas Blvd., Las Vegas, Nevada  89104
For further information: 702.870.9999 (Daytime) 702.383.4859 (Evenings)
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Sunday through Thursday, 5pm to 11pm Ristorante Italiano Friday and Saturday, 5pm to midnight
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NEED DIRECTIONS TO FELLINI'S ITALIAN RESTAURANT
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Fellini’s Steakhouse Menu

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 All of our steaks have our seasoning blend, grilled and served with our signature steak sauce 
 All steaks come with a choice of house potatoes, steak fries or pasta of the day.
Top with Sauteed Mushrooms $3.50  
Sauteed Mushrooms and Onions $3.00
 Sauteed Onions $2.50
Caramelized Onions $3.00

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Gluten Free
GLUTEN FREE MENU AVAILABLE
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Fellini’s Steakhouse Menu
 
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8 oz. Australian Wagyu “ Kobe”  Beef Top Sirloin
As tender as a Filet.

$28.95

 

16 oz. Porterhouse
Choice corn fed mid western beef.
$34.95

     

12 oz. Rib Veal Chop
The finest in milk fed veal.
$34.95

 

8 oz. Filet Mignon
Choice corn fed mid western beef.
$30.95

     

12 oz. Bone in Berkshire Pork Chop “ Kurobuta “
The finest in pork
$28.95

 

16 oz. Bone in Beef Rib Chop “ Bone in Rib Eye “
Choice corn fed mid western beef.
$34.95

     

12 oz. New York Steak
Choice corn fed midwestern beef. 
$27.95

 

12 oz. New York Steak and 9 oz.
Brazilian Rock Lobster Tail

A classic combo
$49.95

     

Twin 9 oz. Brazilian Rock Lobster Tails
Twin tails for the lobster lover
$59.95

 

A single 9 oz. Brazilian Rock Lobster Tail
Dinner
On the lighter side.
$34.95

     

Top with:
Sautéed Mushrooms $3.50
Sautéed Mushrooms and Onions $3.00
Sautéed Onions $2.50
Caramelized Onions $3.00

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menu
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Chef Selections Menu

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Fellini’s Steakhouse Menu
 
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Shrimp Royale Appetizer
Two jumbo shrimp stuffed with bacon and four cheeses, lightly breaded, baked then topped with butter, wine and lemon sauce.
$13.95

 

Smoked Salmon Appetizer
Cold smoked salmon drizzled with virgin olive oil, capers, roasted garlic pepper. Served with garlic toast and scallion cream cheese.
$12.95

     

Gorgonzola Filet
Twin Filets charbroiled then topped with caramelized onions, Gorgonzola tarragon cream sauce, Gorgonzola crumbles and bacon bits. Served with saffron risotto.
 $31.95

 

Grilled Pacific Swordfish
a 10 oz swordfish steak grilled with garlic and olive oil then topped with roasted garlic, tomato and basil sauce. Served with vegetables and house potatoes.
$28.95

     

Veal Scallopine Cardinale
Veal scallopine topped with smoked mozzarella & mortadella,  sauteed in a shallot, white wine demi glaze. Served with saffron risotto.
$24.95

 

Fettucine with Salmon and Brandy
Ribbons of pasta sauteed with pieces of salmon in a shallot, brandy, cream, Romano Cheese and mushroom sauce.
$20.95

 

Top with:
Sautéed Mushrooms $3.50
Sautéed Mushrooms and Onions $3.00
Sautéed Onions $2.50
Caramelized Onions $3.00

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On Parties of 6 or more an 18% gratuity will be added.

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.

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