Fellini's Ristorante Italiano
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Fellini's Italian Restaurant at the Stratosphere Hotel & Tower
2000 Las Vegas Blvd., Las Vegas, Nevada  89104
For further information: 702.870.9999 (Daytime) 702.383.4859 (Evenings)
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Sunday through Thursday, 5pm to 11pm Ristorante Italiano Friday and Saturday, 5pm to midnight
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Fellini’s Entrees Menu

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All of our entrees come with your choice of our house potatoes or pasta of the day
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Gluten Free
GLUTEN FREE MENU AVAILABLE
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Fellini’s Entrees Menu
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Osso Buco Milanese
Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto Milanese.
$35.95

Cabernet Filet Mignon
Gluten FreeAn 8 oz. Filet Mignon marinated in Cabernet
Sauvignon and topped with a Portobello and Roasted Red Pepper Salsa.
$31.95

Grilled Lamb Chops
Gluten FreeHerb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.
$32.95

New York Sirloin
Gluten FreeA 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala Demi-glaze.
$28.95

North Atlantic Salmon
Gluten FreeFresh North Atlantic Salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce.
$25.95

Veal Chop Valdoastana
A 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.
$35.95

Beef Brasciola
A New York Sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.
$28.95

Veal Parmigiana
Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
$23.95

Veal Picatta
Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
$23.95

Veal Marsala
Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter.
$23.95

 

Chicken Marsala
A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter.
$19.95

Chicken Parmigiana
Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
$19.95

Chicken Paisano
A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with marinara sauce and mozzarella then baked.
$19.95

Eggplant Parmigiana
Slices of breaded eggplant fried then layered
with marinara sauce, mozzarella and
Romano cheese then baked.
$16.95
     
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