Fellini's Ristorante Italiano
Ristorante Italiano Ristorante Italiano Ristorante Italiano Ristorante Italiano Ristorante Italiano Ristorante Italiano
Ristorante Italiano
Fellini's Ristorante Reservations
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Ristorante Italiano
Fellini's Italian Restaurant at the Stratosphere Hotel & Tower
2000 Las Vegas Blvd., Las Vegas, Nevada  89104
For further information: 702.870.9999 (Daytime) 702.383.4859 (Evenings)
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Sunday through Thursday, 5pm to 11pm Ristorante Italiano Friday and Saturday, 5pm to midnight
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Banquets
Ristorante Italiano

BANQUET INFORMATIONS

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Fillinis Banque Room

Thank you for your interest in Fellini’s at the Stratosphere.

For intimate ambiance and authentic Italian cuisine, there's no place like Fellini's Ristorante Italiano at the Stratosphere Casino, Hotel & Tower. A Zagat-rated establishment since 2004, FExecutive Chef Joseph Sianoellini's raises the bar for excellence. Voted "Most Romantic Restaurant" in a Las Vegas Review-Journal poll and regarded as one of the top Italian restaurants in the United States, Fellini's is truly among the best Las Vegas Italian restaurants. Executive Chef Joseph Siano brings more than 30 years of experience to classic and contemporary recipes, as well as his innovative signature creations from all regions of Italy. Let Chef Siano prepare an unforgettable meal for you and pair it with a selection from our extensive fine wine list. Whether you're out for a romantic evening, celebrating with a reception or hosting a corporate dinner, the attentive Fellini's staff will cater to your every need at this Vegas Strip Italian restaurant.

 

We are sending you copies of our banquet menus and all of our banquet information. If you have any questions please do not hesitate to contact us. Someone will be at the restaurant number after 3 P.M. Pacific Time. The prices of our banquet menus are for the food and soft drinks only. We do not have a room charge.

All of our menus include unlimited soft drinks, coffee, tea, baskets of bread and butter.

G.M./Chef: Joe Siano
Banquet Coordinator: Mimi Lopez

All banquets are to be paid on one check with one payment method. No separate checks or individual payments

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Menu Option # 1
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$ 28.95 Per Person
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Choice of:
  • Soup of the Day or House Salad
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Entrée Selections
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  • Grilled New York SteakAn 8 oz. New York Steak charbroiled to a medium temperature topped with a roasted garlic and Chianti sauce. Served with our house potatoes.
  • Chicken MarsalaA boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glaze and butter. Served with our house potatoes
  • Spaghetti and Meatballs - An Italian American favorite pairing al dente strings of pasta and perfectly seasoned meatballs simmered in a rich tomato sauce.
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Menu Option # 2
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$35.95 choice of one entrée per person
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Antipasti
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  • A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives.
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Pasta
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  • Ravioli alla Vodka – Tender pillows of pasta filled with a blend of ricotta and Romano cheeses then simmered in a pink sauce made with vodka.
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Choice of:
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  • Soup of the Day or House Salad
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Entrée Selections
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  • Chicken Marsala – A boneless chicken breast sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glaze and butter.
  • Veal Picatta – Tender scallopine of veal sautéed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
  • Grilled New York Steak – A 10 oz. New York Steak charbroiled to a medium temperature then topped with a roasted garlic and Chianti sauce.
  • Grilled Salmon Fillet – A 10 oz. North Atlantic Salmon Fillet sprinkled with a blend of spices, charbroiled then topped with a lemon, caper and cream sauce.
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Menu Option #3
Family Style Service
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$33.95 per person with two entrée selections
$5.00 per person for each additional entrée selection
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Antipasti
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A cold assortment of salami, prosciutto, mortadella, soppressata, provolone, fontinella, roasted peppers, marinated eggplant, marinated zucchini, marinated artichoke hearts, calamata olives and green Sicilian olives.
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Pasta
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  • Platters of Penne Arrabiata – Tube shaped pasta in a spicy marinara sauce and Rotini Carbonara – Spiral shaped pasta in a cream and cheese sauce with bits of bacon.
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Salad
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  • Italian salad – Mixed greens tossed in balsamic vinaigrette and served with tomatoes and red onions.
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Entrée Choices
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  • Breast of chicken Milanese
  • Roasted New York Sirloin with au jus
  • Roasted herbal chicken
  • Stuffed breast of chicken Involtini
  • Roasted pork loin
  • Grilled homemade sausages
  • Grilled salmon fillet  
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Option #4
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Our Complete Banquet Package $69.95 per person
Available for parties of 10 to 50 people
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The package includes:
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  • Champagne toast with either Asti Spumante or Chandon Napa Valley
  • Cake for any occasion or our dessert platters
  • Unlimited soft drinks and coffee or tea
  • Beer, wine and cocktails are additional.
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The Dinner:
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  • Cold Antipasti: A cold assortment of salami, prosciutto, soppressata,mortadella, provolone, fontinella, roasted peppers, marinated eggplant, zucchini, and artichoke hearts, calamata and green Sicilian olives.
  • Fried Calamari: Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce.
  • Platters of Penne Arrabiata: tube shaped pasta served in a spicy marinara sauce.
  • Rotini Carbonara: Spiral shaped pasta served in a cream sauce with bits of bacon and Romano cheese.
  • Fellini Salad: Baby mixed field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.
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Entrée choices are all served with our house potatoes:
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  • Cabernet Filet Mignon: An 8 oz. Filet Mignon marinated in Cabernet Sauvignon, grilled medium and topped with a Portobello and Roasted red pepper salsa.
  • Chicken Parmigiana: Tender, white chicken breast lightly breaded and sautéed then topped with marinara sauce, mozzarella and Romano cheese then baked.
  • Veal Chop Marsala: A 12 oz. Veal Chop grilled medium then topped with a Marsala wine and mushroom sauce.
  • Fresh Fish of the Day: Whatever seasonal fish special that we are serving at the time.
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The cakes come with a choice of chocolate, white or marble sponge cake. The choices on fillings are Strawberry, Butter Cream, Bavarian Cream, Raspberry and Chocolate Mousse. The choices on the icings are Butter Cream, Whipped Cream, Chocolate Butter Cream or Chocolate Ganache.
Cake Sizes
  # of people served 
Price
     
6”
6
$32.00
8”
10
$43.00
10”
15
$60.00
12”
22
$70.00
14”
36 
$90.00
16”
48
$100.00
6”-8”
20 
$85.00
8”-10” 
25
$110.00
6”-8”-10”
35
$155.00
8”-10”-12”
50
$195.00
8”-12”-14” 
75
$245.00
6”-8”-10”-14”
100
$310.00
6”-8”-12”-16”
125
$360.00
Half Sheet
40 
$110.00
Full Sheet
80
$160.00
     
Cake Flavor
Filling Flavors
Icings
White
Strawberry
Butter Cream
Chocolate
Raspberry
Whipped Cream
Marble
Butter Cream
Choc. Butter Cr.
Bavarian Cream
Choc. Ganache
Chocolate Mousse
     
The cakes come with a choice of chocolate, white or marble sponge cake. The choices on fillings are Strawberry, Butter Cream, Bavarian Cream, Raspberry and Chocolate Mousse. The choices on the icings are Butter Cream, Whipped Cream, Chocolate Butter Cream or Chocolate Ganache.
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All of us at Fellini’s at the Stratosphere would like to thank you for your interest in having your special event with us. Here at Fellini’s we pride ourselves on great quality food, superior service and a friendly atmosphere, all of the things that make a Special Event truly special. If the following information does not answer all of your questions please feel free to contact us at 702-870-9999 in the daytime to speak to Jeanette or call 702-383-4859 and ask for Banquet Coordinator: Mimi Lopez or G.M./Chef: Joe Siano after 3 P.M. It would be our pleasure to speak to you. Thanks again for your consideration.

  1. All our banquet packages featured on our web site are priced out for food and soft drinks only. In selecting one of our banquet packages for your party event you will not be charged a room charge for the use of the room. Tax, gratuity, drinks, desserts and any additional items you order will be charged on top of the food package price. Sales tax is 8.1% and gratuity is 20%. Note: All banquets are to be paid on one check with one payment method. No separate checks or individual payments.
  2.  Domestic beers are $4.50 and imported beers are $6.00.
  3. Well drinks are $6.00.   Call drinks are $7.50.  Premium drinks are $8.50 and Cognacs are $10.00
    Champagnes and Sparkling Wines range from $29.00 to $90.00 and Dom Perignon is $260.00. Asti Spumante at $29.00 or Chandon Napa Valley Brut at $32.00 makes a great Champagne toast. For the Underage we have Martinelli’s Sparkling Cider at $9.95
    We have a full wine list ranging in price from $22.00 to $157.00 with glasses of wine from $6.00 to $15.00.  Carafes of house wine are $20.00 and half carafes are $12.00, we have Chianti, Cabernet Sauvignon, White Zinfandel, Merlot and Chardonnay.
  4. Our normal hours of operation are Sunday to Thursday from 5 P.M. to 11 P.M. and Friday and Saturday from 5 P.M. to Midnight. If our hours do not accommodate your needs please let us know and we will try to do our best to suit your needs.
  5. We have cakes available for all occasions. The prices on the cakes vary according to the number of guests in your party.  The cakes come with a choice of chocolate, white or marble sponge cake. The choices on fillings are Strawberry, Butter Cream, Bavarian Cream, Raspberry and Chocolate Mousse.  The choices on the icings are Butter Cream, Whipped Cream, Chocolate Butter Cream or Chocolate Ganache.  We also have assorted dessert platters available for $4.00 a person.
  6. We have 4 different rooms available to suit your party needs. Three of the rooms can hold up to 65 people and one holds up to 30. For parties of a larger size we can give 2 rooms that are directly across from each other or adjacent to each other.
  7. Any Banquet can be booked over the phone. All it takes to hold the room is a credit card number. No money will be applied to a credit card unless you do not show up for the banquet. All we require is five days notice to cancel any party.
  8. In order for us to guarantee you the privacy of your own room we have a minimum of 15 people in our V.I.P room, which holds up to 30, and a minimum of 35 in any of our other three rooms, which hold up to 60 people. In all other cases we can set aside half a room for your party needs.
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